human body that have
Food poisoning in early spring: what is important for everyone to know
Early spring is not a season for intestinal infections and food poisoning, it would seem. We observe a surge in the incidence of acute intestinal infections, the so-called “dirty hands diseases” during the hot season. However, with the onset of heat, the risk of poisoning with poor quality or poorly processed foods increases dramatically. The first picnics in nature and poorly roasted meat, insufficiently washed early vegetables and greens, the hands with which we take food, can result in food poisoning. Continue reading
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examinations will be required
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acidity of the gastric
infections also occupy
quickly get rid
sore throat
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food easier
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lifestyle correction
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During the period
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detection of kidney diseases
disease to become chronic
Smoking and alcohol
health problems
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