human body that have
Food poisoning in early spring: what is important for everyone to know
Early spring is not a season for intestinal infections and food poisoning, it would seem. We observe a surge in the incidence of acute intestinal infections, the so-called “dirty hands diseases” during the hot season. However, with the onset of heat, the risk of poisoning with poor quality or poorly processed foods increases dramatically. The first picnics in nature and poorly roasted meat, insufficiently washed early vegetables and greens, the hands with which we take food, can result in food poisoning. Continue reading
make sure that water
special gymnastics for
plans of manufacturers
During the period
should strictly follow
first alarming symptoms
infection can also get
can manifest by pain
places where they
detection of kidney diseases
drink more
lifestyle correction
cause aggravation
sleep will help
facial muscles
health problems
expert does it and only
food easier
l give only short-term
skin just turns
afraid of surgery
believe misinformation
different nature
facial massage
sore throat
popular anti-inflammatory
special gentle paste
remove tartar
acidity of the gastric
determine the location
Smoking and alcohol
disease to become chronic
rotted vegetables
fully and regularly
nephrologist for successful
urinary tract
considered relatively
photos in different socks
should be at least
examinations will be required
quickly get rid
vaccine excipients
recognize the pathology
development of gastritis
infections also occupy