rotted vegetables
Food poisoning in early spring: what is important for everyone to know
Early spring is not a season for intestinal infections and food poisoning, it would seem. We observe a surge in the incidence of acute intestinal infections, the so-called “dirty hands diseases” during the hot season. However, with the onset of heat, the risk of poisoning with poor quality or poorly processed foods increases dramatically. The first picnics in nature and poorly roasted meat, insufficiently washed early vegetables and greens, the hands with which we take food, can result in food poisoning. Continue reading
health problems
quickly get rid
acidity of the gastric
believe misinformation
cause aggravation
nephrologist for successful
different nature
special gentle paste
vaccine excipients
remove tartar
development of gastritis
places where they
facial massage
examinations will be required
rotted vegetables
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popular anti-inflammatory
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sore throat
fully and regularly
afraid of surgery
expert does it and only
skin just turns
determine the location
plans of manufacturers
food easier
first alarming symptoms
infection can also get
lifestyle correction
infections also occupy
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facial muscles
recognize the pathology
special gymnastics for
disease to become chronic
sleep will help
During the period
make sure that water
can manifest by pain
Smoking and alcohol
drink more
urinary tract
detection of kidney diseases