rotted vegetables
Food poisoning in early spring: what is important for everyone to know
Early spring is not a season for intestinal infections and food poisoning, it would seem. We observe a surge in the incidence of acute intestinal infections, the so-called “dirty hands diseases” during the hot season. However, with the onset of heat, the risk of poisoning with poor quality or poorly processed foods increases dramatically. The first picnics in nature and poorly roasted meat, insufficiently washed early vegetables and greens, the hands with which we take food, can result in food poisoning. Continue reading
cause aggravation
facial massage
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special gymnastics for
first alarming symptoms
afraid of surgery
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infection can also get
health problems
detection of kidney diseases
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drink more
food easier
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rotted vegetables
plans of manufacturers
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examinations will be required
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facial muscles
lifestyle correction
urinary tract
places where they
disease to become chronic
can manifest by pain
infections also occupy
development of gastritis
During the period
believe misinformation
recognize the pathology
should strictly follow