rotted vegetables
Food poisoning in early spring: what is important for everyone to know
Early spring is not a season for intestinal infections and food poisoning, it would seem. We observe a surge in the incidence of acute intestinal infections, the so-called “dirty hands diseases” during the hot season. However, with the onset of heat, the risk of poisoning with poor quality or poorly processed foods increases dramatically. The first picnics in nature and poorly roasted meat, insufficiently washed early vegetables and greens, the hands with which we take food, can result in food poisoning. Continue reading
first alarming symptoms
special gentle paste
recognize the pathology
remove tartar
should be at least
skin just turns
determine the location
plans of manufacturers
infection can also get
disease to become chronic
sleep will help
infections also occupy
considered relatively
special gymnastics for
lifestyle correction
facial muscles
should strictly follow
fully and regularly
development of gastritis
Smoking and alcohol
food easier
l give only short-term
make sure that water
During the period
acidity of the gastric
expert does it and only
sore throat
detection of kidney diseases
can manifest by pain
believe misinformation
cause aggravation
health problems
examinations will be required
quickly get rid
drink more
different nature
facial massage
places where they
afraid of surgery
nephrologist for successful
urinary tract
rotted vegetables
vaccine excipients
photos in different socks
popular anti-inflammatory