rotted vegetables
Food poisoning in early spring: what is important for everyone to know
Early spring is not a season for intestinal infections and food poisoning, it would seem. We observe a surge in the incidence of acute intestinal infections, the so-called “dirty hands diseases” during the hot season. However, with the onset of heat, the risk of poisoning with poor quality or poorly processed foods increases dramatically. The first picnics in nature and poorly roasted meat, insufficiently washed early vegetables and greens, the hands with which we take food, can result in food poisoning. Continue reading
rotted vegetables
special gymnastics for
development of gastritis
urinary tract
vaccine excipients
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Smoking and alcohol
sore throat
health problems
different nature
can manifest by pain
nephrologist for successful
food easier
plans of manufacturers
afraid of surgery
first alarming symptoms
During the period
infection can also get
l give only short-term
sleep will help
quickly get rid
considered relatively
examinations will be required
detection of kidney diseases
expert does it and only
fully and regularly
places where they
cause aggravation
remove tartar
skin just turns
acidity of the gastric
popular anti-inflammatory
drink more
facial massage
special gentle paste
lifestyle correction
facial muscles
believe misinformation
should be at least
make sure that water
recognize the pathology
should strictly follow
disease to become chronic
determine the location
infections also occupy