rotted vegetables
Food poisoning in early spring: what is important for everyone to know
Early spring is not a season for intestinal infections and food poisoning, it would seem. We observe a surge in the incidence of acute intestinal infections, the so-called “dirty hands diseases” during the hot season. However, with the onset of heat, the risk of poisoning with poor quality or poorly processed foods increases dramatically. The first picnics in nature and poorly roasted meat, insufficiently washed early vegetables and greens, the hands with which we take food, can result in food poisoning. Continue reading
recognize the pathology
infections also occupy
urinary tract
acidity of the gastric
Smoking and alcohol
first alarming symptoms
remove tartar
facial massage
afraid of surgery
vaccine excipients
sleep will help
l give only short-term
fully and regularly
development of gastritis
expert does it and only
should strictly follow
sore throat
considered relatively
plans of manufacturers
During the period
nephrologist for successful
health problems
food easier
special gentle paste
skin just turns
photos in different socks
examinations will be required
places where they
disease to become chronic
determine the location
quickly get rid
special gymnastics for
lifestyle correction
can manifest by pain
make sure that water
drink more
facial muscles
infection can also get
believe misinformation
rotted vegetables
cause aggravation
detection of kidney diseases
popular anti-inflammatory
should be at least
different nature