development of gastritis
Inflammation of the lungs: how not to miss spring pneumonia
Spring colds, unfortunately, are often complicated by pneumonia. The symptoms of pneumonia or pneumonia, some people do not attach much importance, even when, after improving the condition, fever reappears, cough increases, and then shortness of breath. Pneumonia needs time to diagnose and properly treat, and even better – to prevent the development of inflammatory processes in the lungs. Continue reading
Food poisoning in early spring: what is important for everyone to know
Early spring is not a season for intestinal infections and food poisoning, it would seem. We observe a surge in the incidence of acute intestinal infections, the so-called “dirty hands diseases” during the hot season. However, with the onset of heat, the risk of poisoning with poor quality or poorly processed foods increases dramatically. The first picnics in nature and poorly roasted meat, insufficiently washed early vegetables and greens, the hands with which we take food, can result in food poisoning. Continue reading
Pustular skin diseases: how to avoid them?
Our skin not only protects the body from the action of the external environment, it participates in the processes of respiration, metabolism, thermoregulation, etc. Like other organs, the skin often “hurts”. One of the common skin diseases (dermatoses) are pustular skin diseases (pyoderma). Most often they are caused by staphylococci or streptococci. But in some people, a boil that has jumped on the skin is something out of the ordinary, while in others, especially in children, pyoderma occurs quite often. Continue reading
