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Early spring is not a season for intestinal infections and food poisoning, it would seem. We observe a surge in the incidence of acute intestinal infections, the so-called “dirty hands diseases” during the hot season. However, with the onset of heat, the risk of poisoning with poor quality or poorly processed foods increases dramatically. The first picnics in nature and poorly roasted meat, insufficiently washed early vegetables and greens, the hands with which we take food, can result in food poisoning. Continue reading
To reduce the negative effects of radiation therapy, you need to give the body only healthy foods using proper nutrition. It is better to change the diet before the start of therapy, to adhere to it during and after the course of the rays.
General principles of nutrition during radiation therapy
Food should be based on such ambushes: Continue reading
About Down Syndrome – a genetic abnormality, heard each of us. It is today, March 21, that the international community celebrates the International Day of People with this Disease. Every seven hundredth person in the world is born with Down syndrome. In Ukraine, more than 400 “solar children” are born every year – this is also what babies with this disease are called. These are really bright and open children who can be full members of society, but often face discrimination. Continue reading